Roasted butternut squash quinoa & wheatberry salad, butternut squash quinoa & wheatberry
Ingredients
salad 52.1% , water 24.0% , butternut squash 12.0% , spring mix 6.0% , romaine lettuce 3.0% , quinoa 1.5% , goat cheese 0.7% , cranberry 0.4% , raisin 0.2% , almond 0.1% , golden balsamic vinaigrette 0.0% , water 0.0% , tapioca syrup 0.0% , olive oil 0.0% , canola oil 0.0% , cane sugar 0.0% , dijon mustard 0.0% , basil 0.0% , salt 0.0% , garlic 0.0% , shallot 0.0% , black pepper 0.0% , E415 0.0% , oregano 0.0%
Nutrition · per 100 g
| Energy | 143 kcal |
| Fat | 6.7 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 5 mg |
| Carbs | 19.1 g |
| Sugars | 10.5 g |
| Fiber | 1.9 g |
| Protein | 2.9 g |
| Salt | 0.38 g |
| Sodium | 152 mg |
| Calcium | 38 mg |
| Iron | 0.69 mg |
| Vitamin A | 714.3 µg |
| Vitamin C | 5.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.