Ingredients

cheese sauce 50.0% , pasta 25.0% , cheddar 25.0%

Nutrition · per 100 g

Energy	204 kcal
Fat	8 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	40 mg
Carbs	22.1 g
Sugars	1.8 g
Fiber	0 g
Protein	13.3 g
Salt	0.91 g
Sodium	363 mg
Calcium	265 mg
Iron	0.32 mg
Vitamin A	79.5 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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