Ingredients

MEATLOAF 75.0% , tomato glaze 25.0%

Nutrition · per 100 g

Energy	206 kcal
Fat	11.6 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	63 mg
Carbs	12.6 g
Sugars	3.5 g
Fiber	0.5 g
Protein	13.1 g
Salt	0.97 g
Sodium	387 mg
Calcium	40 mg
Iron	1.8 mg
Vitamin A	45.3 µg
Vitamin C	0.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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