Ingredients

butternut squash 74.2% , butter 12.9% , salt 12.9%

Nutrition · per 100 g

Energy	130 kcal
Fat	6 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	10 mg
Carbs	20 g
Sugars	4 g
Fiber	3 g
Protein	2 g
Salt	1.5 g
Sodium	610 mg
Calcium	80 mg
Iron	1.8 mg
Vitamin A	30 µg
Vitamin C	36 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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