Ingredients

Pot pie filling 66.7% , crust 16.7% , egg 16.7%

Nutrition · per 100 g

Energy	141 kcal
Fat	7 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	33 mg
Carbs	12.3 g
Sugars	2.6 g
Fiber	0.9 g
Protein	6.6 g
Salt	0.59 g
Sodium	238 mg
Calcium	66 mg
Iron	0.79 mg
Vitamin A	396.6 µg
Vitamin C	2.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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