Nutrition · per 100 g

Energy	284 kcal
Fat	14.8 g
Saturated fat	6.2 g
Carbs	33.3 g
Sugars	23.5 g
Fiber	1.2 g
Protein	2.5 g
Salt	0.59 g
Sodium	234.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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