Nutrition · per 100 g

Energy	446.4 kcal
Fat	21.4 g
Saturated fat	5.4 g
Carbs	58.9 g
Sugars	35.7 g
Fiber	1.8 g
Protein	5.4 g
Salt	0.71 g
Sodium	285.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.