Ingredients
Chicken sausage red pepper marinara sauce 58.3% , kale bechamel sauce 20.8% , pasta 10.4% , mozzarella 5.2% , parmigiano reggiano 2.6% , kale 2.6%
Nutrition · per 100 g
| Energy | 123 kcal |
| Fat | 5.7 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 10.1 g |
| Sugars | 2.2 g |
| Fiber | 0.9 g |
| Protein | 7.9 g |
| Salt | 0.93 g |
| Sodium | 370 mg |
| Calcium | 154 mg |
| Iron | 0.79 mg |
| Vitamin A | 594.6 µg |
| Vitamin C | 23.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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