Ingredients
olive 57.1% , water 21.4% , pimiento 10.7% , E401 5.4% , E412 2.7% , salt 1.3% , E330 1.3%
Nutrition · per 100 g
| Energy | 179 kcal |
| Fat | 17.9 g |
| Saturated fat | 3.6 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 3.8 g |
| Sodium | 1500 mg |
| Calcium | 71 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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