Nutrition · per 100 g

Energy	1340 kJ
Energy	319 kcal
Fat	23.4 g
Saturated fat	19.1 g
Cholesterol	31.9 mg
Carbs	25.5 g
Sugars	23.4 g
Fiber	1.1 g
Protein	3.2 g
Salt	0.16 g
Sodium	63.8 mg
Potassium	234 mg
Calcium	95.7 mg
Iron	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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