Penne pasta, diced chicken breast, and broccoli tossed in a creamy parmesan alfredo sauce and topped with breadcrumbs, chicken broccoli alfredo pasta bake
Wellsley Farms
Ingredients
Chicken broccoli pasta 53.1% , parmesan cream sauce 23.4% , parmesan cheese base 11.7% , corn starch 5.9% , garlic puree 2.9% , E270 1.5% , E339 0.7% , chicken broth 0.4% , cooked pasta 0.2% , canola oil 0.1% , SEASONED CHICKEN BREAST 0.0% , broccoli 0.0% , mozzarella 0.0% , breadcrumbs 0.0% , canola oil 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 145 kcal |
| Fat | 6.2 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 26 mg |
| Carbs | 12.8 g |
| Sugars | 1.8 g |
| Fiber | 0.9 g |
| Protein | 9.3 g |
| Salt | 0.79 g |
| Sodium | 317 mg |
| Calcium | 132 mg |
| Iron | 0.63 mg |
| Vitamin A | 165.3 µg |
| Vitamin C | 13.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.