Scrumptious morsels of cheese & onion, mushroom & cheese, roasted red pepper & cheese and spinach & cheese covered in a deliciously light and flaky crust assortment, puff pastry
Ingredients
PUFF PASTRY 50.6% , E375 24.7% , iron 12.4% , thiamin mononitrate 6.2% , E101 3.1% , folic acid 1.5% , CANOLA 0.8% , modified palm 0.4% , palm kernel fat 0.2% , water 0.1% , egg 0.0% , salt 0.0% , yeast 0.0% , cheese 0.0% , onion filling 0.0% , skimmed milk 0.0% , BACTERIAL CULTURE 0.0% , salt 0.0% , E412 0.0% , E415 0.0% , E410 0.0% , whey 0.0% , water 0.0% , onion 0.0% , cheddar cheese product 0.0% , ricotta 0.0% , carrot 0.0% , potato flakes 0.0% , egg 0.0% , spring onion 0.0% , dijon mustard 0.0% , modified corn starch 0.0% , dehydrated onion 0.0% , salt 0.0% , spice 0.0% , flavouring 0.0% , mushroom 0.0% , CHEESE FILLING 0.0% , CREAM CHEESE PRODUCT 0.0% , onion 0.0% , ricotta 0.0% , wheat 0.0% , egg 0.0% , canola oil 0.0% , denaturated sherry 0.0% , dehydrated onion 0.0% , potato flakes 0.0% , salt 0.0% , spice 0.0% , garlic 0.0% , red bell pepper 0.0% , CHEESE FILLING 0.0% , skimmed milk 0.0% , BACTERIAL CULTURE 0.0% , salt 0.0% , E412 0.0% , E415 0.0% , E410 0.0% , whey 0.0% , red bell pepper 0.0% , red bell pepper 0.0% , onion 0.0% , parmigiano reggiano 0.0% , water 0.0% , tomato concentrate 0.0% , breadcrumbs 0.0% , red bell pepper 0.0% , garlic 0.0% , citrus fibre 0.0% , concentrated lemon juice 0.0% , salt 0.0% , vinegar 0.0% , spice 0.0% , E412 0.0% , spinach 0.0% , CHEESE FILLING 0.0% , feta 0.0% , onion 0.0% , ricotta 0.0% , CREAM CHEESE PRODUCT 0.0% , water 0.0% , dehydrated onion 0.0% , potato flakes 0.0% , spice 0.0% , modified corn starch 0.0% , garlic 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 306 kcal |
| Fat | 20.8 g |
| Saturated fat | 9.7 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 23.6 g |
| Sugars | 1.4 g |
| Fiber | 1.4 g |
| Protein | 5.6 g |
| Salt | 0.87 g |
| Sodium | 347 mg |
| Calcium | 56 mg |
| Iron | 1.5 mg |
| Vitamin A | 83.4 µg |
| Vitamin C | 8.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.