Ingredients
low moisture part skim mozzarella 52.5% , fortified wheat flour 23.8% , water 11.9% , soya oil 5.9% , yellow corn flour 3.0% , modified corn starch 1.5% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.7% , E150a 0.4% , garlic 0.2% , dehydrated onion 0.1% , E412 0.0% , Raising agent 0.0% , E461 0.0% , natural flavouring 0.0% , skimmed milk powder 0.0% , E160c 0.0% , salt 0.0% , spice 0.0% , sugar 0.0% , yeast 0.0%
Nutrition · per 100 g
| Energy | 316 kcal |
| Fat | 17.5 g |
| Saturated fat | 7 g |
| Trans fat | 0 g |
| Cholesterol | 26 mg |
| Carbs | 24.6 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 14 g |
| Salt | 1.8 g |
| Sodium | 737 mg |
| Calcium | 351 mg |
| Iron | 1.3 mg |
| Vitamin A | 105.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.