Ingredients
Cooked enriched shell pasta 52.5% , lobster 23.8% , pasteurized processed cheese spread 11.9% , water 5.9% , light cream 3.0% , cheddar 1.5% , sherry 0.7% , contains 2% and less of 0.4% , lactic ferments 0.2% , salt 0.1% , enzyme 0.0% , Modified starch 0.0% , tomato concentrate 0.0% , lobster stock concentrate 0.0% , clam broth concentrate 0.0% , sugar 0.0% , chives 0.0% , salt 0.0% , coating 0.0% , spice and nisin preparation 0.0%
Nutrition · per 100 g
| Energy | 131 kcal |
| Fat | 5.7 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 41 mg |
| Carbs | 11.8 g |
| Sugars | 2 g |
| Fiber | 0.4 g |
| Protein | 8.6 g |
| Salt | 0.89 g |
| Sodium | 355 mg |
| Calcium | 122 mg |
| Iron | 0.59 mg |
| Vitamin A | 61.2 µg |
| Vitamin C | 0.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.