Ingredients
Lump crabmeat 51.8% , soya oil 24.1% , wheat flour 12.1% , onion 6.0% , celery 3.0% , milk 1.5% , cream 0.8% , CONTAINS 2% OF LESS OF THE FOLLOWING 0.4% , E160c 0.2% , natural flavouring 0.1% , yeast 0.0% , evaporated cane juice 0.0% , sea salt 0.0% , mustard seed 0.0% , white wine 0.0% , corn starch 0.0% , E461 0.0% , E415 0.0% , E412 0.0% , E330 0.0% , water 0.0% , E334 0.0% , spice 0.0% , whole egg 0.0% , potato starch 0.0% , garlic 0.0% , Celery salt 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 165 kcal |
| Fat | 5.9 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 8.2 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 15.3 g |
| Salt | 1.1 g |
| Sodium | 435 mg |
| Calcium | 94 mg |
| Iron | 0.85 mg |
| Vitamin A | 35.4 µg |
| Vitamin C | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.