Ingredients
spinach 53.3% , pasta 23.3% , pasteurised whole milk 11.7% , cream 5.8% , cream cheese 2.9% , mozzarella 1.5% , egg 0.7% , Monterey Jack 0.4% , romano cheese 0.2% , parmigiano reggiano 0.1% , garlic 0.0% , salt 0.0% , wheat flour 0.0% , butter 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 190 kcal |
| Fat | 12.8 g |
| Saturated fat | 7.7 g |
| Trans fat | 0 g |
| Cholesterol | 72 mg |
| Carbs | 9.2 g |
| Sugars | 1 g |
| Fiber | 1.5 g |
| Protein | 7.7 g |
| Salt | 0.87 g |
| Sodium | 349 mg |
| Calcium | 179 mg |
| Iron | 0.92 mg |
| Vitamin A | 1230.9 µg |
| Vitamin C | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.