Giardiniera pickled vegetables, giardiniera
Ingredients
water 40.0% , cauliflower 25.0% , carrot 20.0% , vinegar 10.0% , red bell pepper 2.5% , green olive 1.3% , celery 0.6% , cucumber 0.3% , macedonian peppers 0.2% , PEPPERONCINI 0.1% , salt 0.0% , E509 0.0% , E330 0.0% , SODIUM BENZOATE AS A PRESERVATIVE 0.0% , sodium metabisulfite to preserve color 0.0%
Nutrition · per 100 g
| Energy | 54 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10.7 g |
| Sugars | 0 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.