Precooked egg pasta filled with ricotta and imported italian romano cheeses & spices, cheese tortellini
Ingredients
pasta 52.6% , ferrous sulfate 23.7% , thiamin mononitrate 11.8% , E101 5.9% , folic acid 3.0% , water 1.5% , whole egg 0.7% , filling 0.4% , sugar 0.2% , yeast 0.1% , salt 0.0% , low fat ricotta cheese 0.0% , romano cheese 0.0% , whole milk ricotta cheese 0.0% , canola oil 0.0% , water 0.0% , salt 0.0% , black pepper 0.0% , nutmeg 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 4.3 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 29 mg |
| Carbs | 32.1 g |
| Sugars | 0.71 g |
| Fiber | 1.4 g |
| Protein | 7.9 g |
| Salt | 1.1 g |
| Sodium | 429 mg |
| Calcium | 57 mg |
| Iron | 1.9 mg |
| Vitamin A | 21.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.