Jumbo cheese ravioli precooked egg pasta filled with ricotta, mozzarella and romano cheeses & spices, cheese ravioli
Ingredients
pasta 53.6% , ferrous sulfate 23.2% , thiamin mononitrate 11.6% , E101 5.8% , folic acid 2.9% , water 1.5% , whole egg 0.7% , filling 0.4% , whey 0.2% , skimmed milk 0.1% , vinegar 0.0% , Stabiliser 0.0% , E415 0.0% , LOCU 0.0%
Nutrition · per 100 g
| Energy | 155 kcal |
| Fat | 2.5 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 28 mg |
| Carbs | 25.4 g |
| Sugars | 2.8 g |
| Fiber | 2.1 g |
| Protein | 8.4 g |
| Salt | 0.7 g |
| Sodium | 282 mg |
| Calcium | 106 mg |
| Iron | 1.3 mg |
| Vitamin A | 21 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.