Ingredients

date 100.0%

Nutrition · per 100 g

Energy	300 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	75 g
Sugars	67.5 g
Fiber	7.5 g
Protein	2.5 g
Salt	0 g
Sodium	0 mg
Potassium	680 mg
Calcium	48 mg
Iron	2.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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