Nutrition · per 100 g

Energy	228.1 kcal
Fat	15.8 g
Saturated fat	1.8 g
Carbs	14 g
Sugars	1.8 g
Fiber	3.5 g
Protein	5.3 g
Salt	1 g
Sodium	403.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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