Ingredients

scallop 75.0% , bacon 25.0%

Nutrition · per 100 g

Energy	200 kcal
Fat	11.8 g
Saturated fat	4.1 g
Trans fat	0 g
Cholesterol	47 mg
Carbs	3.5 g
Sugars	1.2 g
Fiber	0 g
Protein	15.3 g
Salt	1.3 g
Sodium	518 mg
Potassium	149 mg
Calcium	5 mg
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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