Ingredients
blueberry filling 50.0% , wholemeal oat flour 25.0% , flour 12.5% , canola oil 6.3% , whole wheat flour 3.1% , invert sugar 1.6% , soluble corn fiber 0.8% , whole grain oat flakes 0.4% , sugar 0.2% , fructose 0.1% , molasses 0.0% , vitamins 0.0% , Minerals 0.0% , whey powder 0.0% , honey 0.0% , E500ii 0.0% , natural flavouring 0.0% , E466 0.0% , salt 0.0% , E412 0.0% , soya lecithin 0.0% , E281 0.0% , Preservative 0.0% , Raising agent 0.0% , wheat gluten 0.0% , liquid whole egg 0.0%
Nutrition · per 100 g
| Energy | 351.4 kcal |
| Fat | 8.1 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 67.6 g |
| Sugars | 32.4 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 2.7 g |
| Salt | 0.54 g |
| Sodium | 216.2 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.