Ingredients
BAGEL 52.1% , E375 24.0% , reduced iron 12.0% , thiamin mononitrate 6.0% , E101 3.0% , folic acid 1.5% , water 0.7% , whole wheat flour 0.4% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.2% , wheat gluten 0.1% , yeast 0.0% , salt 0.0% , soya oil 0.0% , modified wheat starch 0.0% , soy protein isolate 0.0% , vinegar 0.0% , tomato sauce 0.0% , tomato concentrate 0.0% , spice 0.0% , mozzarella 0.0% , skimmed milk 0.0% , microbial culture 0.0% , salt 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 193 kcal |
| Fat | 4.5 g |
| Saturated fat | 2.3 g |
| Monounsaturated fat | 1.1 g |
| Polyunsaturated fat | 0.57 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 30.7 g |
| Sugars | 4.5 g |
| Fiber | 3.4 g |
| Protein | 11.4 g |
| Salt | 0.96 g |
| Sodium | 386 mg |
| Potassium | 148 mg |
| Calcium | 170 mg |
| Iron | 2 mg |
| Vitamin A | 34.2 µg |
| Vitamin C | 5.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.