Nutrition · per 100 g

Energy	119 kcal
Fat	3 g
Saturated fat	1.2 g
Trans fat	10.7 g
Cholesterol	41.7 mg
Carbs	6 g
Sugars	4.8 g
Added sugars	4.8 g
Fiber	0 g
Protein	17.9 g
Salt	1.8 g
Sodium	714 mg
Potassium	905 mg
Calcium	11.9 mg
Iron	0.71 mg
Vitamin D	0 µg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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