Ingredients
reduced fat ice cream 75.0% , wafer 25.0%
Nutrition · per 100 g
| Energy | 234.4 kcal |
| Fat | 7 g |
| Saturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 23 mg |
| Carbs | 40.6 g |
| Sugars | 20.3 g |
| Fiber | 1.6 g |
| Protein | 3.1 g |
| Salt | 0.41 g |
| Sodium | 164.1 mg |
| Potassium | 156 mg |
| Calcium | 94 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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