Nutrition · per 100 g

Energy	2200 kJ
Energy	525 kcal
Fat	32.5 g
Saturated fat	10 g
Cholesterol	12.5 mg
Carbs	40 g
Sugars	25 g
Fiber	7.5 g
Protein	20 g
Salt	0.22 g
Sodium	87.5 mg
Calcium	100 mg
Iron	3.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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