Nutrition · per 100 g

Energy	32.1 kcal
Fat	0.71 g
Carbs	6.4 g
Sugars	5 g
Fiber	1.4 g
Protein	0 g
Potassium	129 mg
Calcium	28.6 mg
Vitamin C	41.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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