Nutrition · per 100 g

Energy	239 kJ
Energy	57.1 kcal
Fat	0 g
Carbs	15 g
Sugars	12.9 g
Fiber	2.1 g
Protein	1.4 g
Potassium	101 mg
Calcium	7.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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