Nutrition · per 100 g
| Energy | 205 kcal |
| Fat | 10.2 g |
| Saturated fat | 6.8 g |
| Trans fat | 0 g |
| Cholesterol | 34.1 mg |
| Carbs | 25 g |
| Sugars | 22.7 g |
| Added sugars | 17 g |
| Fiber | 1.1 g |
| Protein | 3.4 g |
| Salt | 0.11 g |
| Sodium | 45.5 mg |
| Potassium | 273 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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