Nutrition · per 100 g

Energy	875 kcal
Fat	25 g
Saturated fat	15.6 g
Carbs	37.5 g
Sugars	18.8 g
Protein	15.6 g
Salt	0.78 g
Sodium	312.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.