Ingredients
cheddar 54.5% , milk 22.7% , lactic ferments 11.4% , salt 0.8% , enzyme 0.8% , E160b 0.8% , Monterey Jack 0.8% , milk 0.8% , lactic ferments 0.8% , salt 0.8% , enzyme 6.1%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 30 g |
| Saturated fat | 20 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Protein | 23.3 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
| Iron | 0.67 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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