Nutrition · per 100 g

Energy	188 kcal
Fat	9.4 g
Saturated fat	0.59 g
Monounsaturated fat	5.9 g
Polyunsaturated fat	2.4 g
Carbs	23.5 g
Fiber	2.4 g
Protein	2.4 g
Salt	0.88 g
Sodium	353 mg
Potassium	324 mg
Calcium	7.1 mg
Iron	0.47 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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