Nutrition · per 100 g

Energy	240 kcal
Fat	13 g
Saturated fat	6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	27 g
Sugars	10 g
Added sugars	15.6 g
Fiber	1 g
Protein	3 g
Salt	0.8 g
Sodium	320 mg
Potassium	30 mg
Calcium	130 mg
Iron	1.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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