tzatziki
Wellsley Farms · 24 oz
Ingredients
yogurt 52.6% , GRADE A PASTEURIZED SKIM MILK 23.7% , cream 11.8% , milk protein concentrate 5.9% , starch 3.0% , E428 1.5% , E440a 0.7% , microbial culture 0.4% , Streptococcus thermophilus 0.2% , lactobacillus delbrueckii sub sp 0.1% , Bulgaricus 0.0% , lactobacillus paracasei 0.0% , propionibacterium freudenreichii 0.0% , cucumber 0.0% , garlic 0.0% , sea salt 0.0% , white vinegar 0.0% , dill 0.0% , E235 0.0%
Nutrition · per 100 g
| Energy | 125 kcal |
| Fat | 5.4 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 17.9 mg |
| Carbs | 10.7 g |
| Sugars | 7.1 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 0.85 g |
| Sodium | 339 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.