Nutrition · per 100 g

Energy	346.2 kcal
Fat	13.5 g
Saturated fat	5.8 g
Carbs	61.5 g
Sugars	26.9 g
Fiber	0 g
Protein	3.8 g
Salt	0.91 g
Sodium	365.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.