Nutrition · per 100 g

Energy	92.8 kcal
Fat	2.5 g
Saturated fat	0.42 g
Cholesterol	2.1 mg
Carbs	13.5 g
Sugars	4.2 g
Added sugars	3.8 g
Fiber	0.42 g
Protein	3.8 g
Salt	0.15 g
Sodium	59.1 mg
Potassium	198 mg
Calcium	139 mg
Iron	1.9 mg
Magnesium	35.4 mg
Zinc	1.4 mg
Vitamin A	97 µg
Vitamin D	2.1 µg
Vitamin E	1.6 mg
Vitamin C	19 mg
Vitamin B12	0.25 µg
Folate (B9)	42.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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