Five cheese tortelloni

pasta dough 50.5% , wheat flour 15.5% , water 7.8% , egg 4.8% , salt 3.3% , beta carotene color 2.4% , ricotta 1.9% , whole milk 1.5% , vinegar 1.2% , salt 1.0% , parmigiano reggiano 0.9% , milk 0.7% , lactic ferments 0.7% , salt 0.6% , enzyme 0.5% , parmigiano reggiano 0.5% , milk 0.4% , lactic ferments 0.4% , salt 0.3% , enzyme 0.3% , romano cheese 0.3% , sheeps milk 0.3% , lactic ferments 0.2% , salt 0.2% , enzyme 0.2% , mozzarella 0.2% , milk 0.2% , lactic ferments 0.2% , salt 0.2% , enzyme 0.2% , Asiago 0.2% , milk 0.1% , lactic ferments 0.1% , salt 0.1% , enzyme 0.1% , breadcrumbs 0.1% , flour 0.1% , E375 0.1% , reduced iron 0.1% , thiamin mononitrate 0.1% , E101 0.1% , folic acid 0.1% , sugar 0.1% , salt 0.1% , yeast 0.1% , soya oil 0.1% , E460 0.1% , salt 0.1% , natural flavouring 0.1% , Acid 0.1% , E200 0.1% , Preservative 0.1% , E235 0.1% , Preservative 0.1% , potato starch 0.1% , corn starch 0.1% , low moisture mozzarella 0.1% , milk 0.1% , lactic ferments 0.1% , salt 0.1% , enzyme 0.1% , romano cheese 0.1% , sheeps milk 0.0% , lactic ferments 0.0% , enzyme 0.0% , salt 0.0% , olive pomace oil 0.0% , spice 0.0%