Nutrition · per 100 g
| Energy | 248 kcal |
| Fat | 19.5 g |
| Saturated fat | 6.2 g |
| Cholesterol | 61.9 mg |
| Carbs | 0.89 g |
| Protein | 16.8 g |
| Salt | 1.8 g |
| Sodium | 726 mg |
| Calcium | 46 mg |
| Iron | 0.96 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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