Ingredients
tomato 55.6% , onion 22.2% , olive oil 11.1% , garlic 5.6% , salt 0.4% , sugar 0.4% , spice 0.4% , E330 0.4% , basil 4.1%
Nutrition · per 100 g
| Energy | 51.5 kcal |
| Fat | 3.7 g |
| Saturated fat | 0 g |
| Carbs | 4.4 g |
| Sugars | 2.9 g |
| Fiber | 0 g |
| Protein | 1.5 g |
| Salt | 0.74 g |
| Sodium | 294.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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