Ingredients
reduced fat ice cream 53.6% , wafer 23.2% , sugar 10.2% , E150a 6.5% , dextrose 3.3% , palm oil 1.6% , corn flour 0.8% , contains 2% and less of corn syrup 0.4% , cocoa processed with alkali 0.2% , Modified starch 0.1% , salt 0.1% , soya lecithin 0.0% , E471 0.0% , E500ii 0.0%
Nutrition · per 100 g
| Energy | 234 kcal |
| Fat | 7 g |
| Saturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 23.4 mg |
| Carbs | 40.6 g |
| Sugars | 20.3 g |
| Added sugars | 15.6 g |
| Fiber | 1.6 g |
| Protein | 3.1 g |
| Salt | 0.41 g |
| Sodium | 164 mg |
| Potassium | 156 mg |
| Calcium | 93.8 mg |
| Iron | 0 mg |
| Vitamin A | 93.7 µg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.