Nutrition · per 100 g

Energy	395 kcal
Fat	13.2 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	13.2 mg
Carbs	65.8 g
Sugars	36.8 g
Added sugars	36.8 g
Fiber	0 g
Protein	2.6 g
Salt	0.53 g
Sodium	211 mg
Potassium	78.9 mg
Calcium	26.3 mg
Iron	1.6 mg
Vitamin D	26300 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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