Nutrition · per 100 g

Energy	55.6 kcal
Fat	1.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12.2 g
Sugars	3.3 g
Added sugars	0 g
Fiber	3.3 g
Protein	2.2 g
Salt	0.08 g
Sodium	33.3 mg
Potassium	178 mg
Calcium	25.6 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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