Nutrition · per 100 g

Energy	177 kcal
Fat	5.3 g
Saturated fat	0.89 g
Cholesterol	44.2 mg
Carbs	15 g
Sugars	1.8 g
Added sugars	1.8 g
Fiber	0.89 g
Protein	20.4 g
Salt	2 g
Sodium	788 mg
Potassium	283 mg
Calcium	8.8 mg
Iron	0.53 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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