Nutrition · per 100 g

Energy	434 kcal
Fat	22.4 g
Saturated fat	7.9 g
Trans fat	0 g
Cholesterol	32.9 mg
Carbs	57.9 g
Sugars	46.1 g
Added sugars	46.1 g
Fiber	0 g
Protein	2.6 g
Salt	0.82 g
Sodium	329 mg
Potassium	42.1 mg
Calcium	22.4 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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