Nutrition · per 100 g

Energy	458 kcal
Fat	21.7 g
Saturated fat	7.2 g
Trans fat	0 g
Cholesterol	24.1 mg
Carbs	62.7 g
Sugars	49.4 g
Added sugars	49.4 g
Fiber	0 g
Protein	2.4 g
Salt	0.63 g
Sodium	253 mg
Potassium	45.8 mg
Calcium	24.1 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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