Nutrition · per 100 g

Energy	280 kcal
Fat	16 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	26.7 mg
Carbs	26.7 g
Sugars	1.3 g
Added sugars	0 g
Fiber	2.7 g
Protein	8 g
Salt	0.77 g
Sodium	307 mg
Potassium	280 mg
Calcium	133 mg
Iron	2.4 mg
Vitamin D	0.13 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.