Nutrition · per 100 g

Energy	346 kcal
Fat	19.8 g
Saturated fat	9.9 g
Trans fat	0 g
Cholesterol	43.2 mg
Carbs	37 g
Sugars	8.6 g
Added sugars	7.4 g
Fiber	2.5 g
Protein	6.2 g
Salt	0.71 g
Sodium	284 mg
Potassium	75.3 mg
Calcium	109 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.