Nutrition · per 100 g

Energy	259 kcal
Fat	12.9 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	29.4 mg
Carbs	28.2 g
Sugars	1.2 g
Added sugars	0 g
Fiber	1.2 g
Protein	9.4 g
Salt	1.4 g
Sodium	565 mg
Potassium	180 mg
Calcium	41.2 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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