Nutrition · per 100 g

Energy	282 kcal
Fat	16.5 g
Saturated fat	10.6 g
Trans fat	0 g
Cholesterol	41.2 mg
Carbs	27.1 g
Sugars	2.4 g
Added sugars	1.2 g
Fiber	1.2 g
Protein	7.1 g
Salt	1.1 g
Sodium	447 mg
Potassium	101 mg
Calcium	62.4 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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